Roasted Root Vegetables with Sage Brown Butter The mix of vegetables in this recipe is really just a suggestion. Almost any root vegetables will work with the same method. Sweet potatoes, beets or parsnips would be delicious options. Serves 6 Cook Time: 40 to 45 minutes Prep Time: 10 minutes Ingredients: 1 ½ pounds […]
The vibrant green of the pesto and vegetables in this pasta makes it a cheerful dish for Spring. I like using Kale Walnut Pesto in this dish during the early days of Spring, because it gives it a hearty, rich flavor, rather than the lighter, summery flavor of basil.
In the heart of downtown Colorado Springs, nestled in-between where locals stop for bagels and where they go to sip a handcrafted cocktail, is a bright, fresh and welcoming juice bar run by a local herself, the humble and gracious Nissa Wecks.