Chive and Lemon Vinaigrette Fresh chives and lemon give this vinaigrette a bright, crisp flavor that pairs well with a green salad but also tastes wonderful drizzled over grilled chicken or even on top of a simple cheese pizza. Makes about 1 cup Time: 5 minutes Ingredients: ¼ cup fresh chives, roughly chopped ¾ cup […]
Heirloom Tomato Galette with Herbed Ricotta This simple tomato tart is the perfect showcase for colorful heirloom tomatoes that often show up in the farmer’s market towards the end of summer. The crust is simply rolled out and folded over the filling with no need for fitting or crimping the pastry into a pie plate. […]
This vegan ice cream relies on full-fat coconut milk for a rich, creamy texture and steeping spices in the hot coconut milk gives it a subtle spiciness
The vibrant green of the pesto and vegetables in this pasta makes it a cheerful dish for Spring. I like using Kale Walnut Pesto in this dish during the early days of Spring, because it gives it a hearty, rich flavor, rather than the lighter, summery flavor of basil.
During the winter months when there’s a chilling nip in the air, there is something so comforting about finding a nice warm place to relax with friends and enjoy a cocktail. Even better, when that cocktail is served piping hot and creamy smooth like the delicious classic, Irish Whiskey. The COCO team recently visited The Hotel […]