Green Chile Maple Roasted Pork Shoulder An overnight dry brine gives this pork shoulder loads of flavor with little effort. The roasting time can vary widely for this recipe, depending on the exact shape of the cut, how dry the meat is, etc., so it’s a good idea to start checking the internal temperature after […]
Jason Nauert is a central figure in the renaissance of the field of butchering in Colorado. As the Director and Instructor of the Rocky Mountain Institute of Meat, he is teaching Colorado Springs about butchering through training courses, consulting work and his culinary talent.
Nestled in the foothills of Monument is a beautiful late 1800’s homestead in which Adrienne Larrew and Dan Lorenz run their ranch, Corner Post Meats. A hard-working couple eager to share their passions for ranching and farming with our community.