Recipe: Gougères

Gougères Words by: Hilary McCandless-Beard Yield: 20–24 pieces Time: 45 minutes–1 hour   4 Tablespoons unsalted butter ½ cup whole milk ½ cup water ¾ cup all-purpose flour ½ teaspoon salt ¼ teaspoon white pepper ⅛ teaspoon granulated sugar 3–4 large eggs 1 cup loosely packed, grated, aged gouda cheese   Preheat oven to 400°F. […]