Homemade Hot Fudge Makes about 1 ½ cups Time: 5 minutes Ingredients: 1 cup finely chopped semi-sweet chocolate or mini chocolate chips ½ cup heavy whipping cream Method: Place the chocolate in a medium-sized, heat-proof mixing bowl. In a small saucepan, heat the cream over medium-low heat until it just begins to steam; […]
Blackberry Maple Ice Cream Makes 1 quart Active time: 30 minutes Chilling time: Several hours Ingredients: 1 pint blackberries (about 2 cups) ¼ cup water ½ cup maple syrup, divided 1 ½ cups whole milk 2 cups heavy whipping cream 6 Tablespoons sugar 1 teaspoon vanilla extract ¼ teaspoon maple extract Method: Make a blackberry […]
The vibrant green of the pesto and vegetables in this pasta makes it a cheerful dish for Spring. I like using Kale Walnut Pesto in this dish during the early days of Spring, because it gives it a hearty, rich flavor, rather than the lighter, summery flavor of basil.
They’re are so many lovely citrus fruits available in grocery stores at this time of year and Meyer lemons are one of my favorites. They are smaller and more orange in color than regular lemons and lend a sweeter, mellower flavor to dishes. The curd in the recipe below is fairly tart, but the tartness is […]
A must try summer sweet recipe!
Recipe by Katie Lew of CookitFresh Serves 4 This bright, lemony soup is a great way to enjoy the asparagus just coming into season, and warm up on our cooler spring days in Colorado. This is a pretty basic blended vegetable soup recipe that can be made with lots of different vegetables. I’ve used the […]