Recipe: Gougères

Gougères Words by: Hilary McCandless-Beard Yield: 20–24 pieces Time: 45 minutes–1 hour   4 Tablespoons unsalted butter ½ cup whole milk ½ cup water ¾ cup all-purpose flour ½ teaspoon salt ¼ teaspoon white pepper ⅛ teaspoon granulated sugar 3–4 large eggs 1 cup loosely packed, grated, aged gouda cheese   Preheat oven to 400°F. […]

Recipe: Homemade Hot Fudge

Homemade Hot Fudge Makes about 1 ½ cups Time: 5 minutes   Ingredients: 1 cup finely chopped semi-sweet chocolate or mini chocolate chips ½ cup heavy whipping cream   Method: Place the chocolate in a medium-sized, heat-proof mixing bowl. In a small saucepan, heat the cream over medium-low heat until it just begins to steam; […]

Recipe: COCO Granola

COCO Granola (granola with coconut and cocoa) I named this granola after our nickname for Colorado Collective, but the pairing of coconut and chocolate is always a tasty combination.  As with any granola recipe, it is important to check the oats and nuts often while toasting, since they burn very easily. Use gluten-free oats for […]

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