Stitched Together from the Past: The History & Restoration of Ivywild A cool breeze blows down into the dale; chilly for the time of year. High above the plains to the East, on a hill at the foot of the Mountain of the Sun, Tava—or “Pikes Peak,” as the pioneers since called it—is a quiet […]
Pumpkin Buttermilk Skillet Cornbread Most cornbread recipes use a mixture of cornmeal and all-purpose flour to create a tender cornbread. This recipe substitutes corn flour, or masa harina, allowing it be gluten-free and keep a big corn flavor. The addition of pumpkin puree, buttermilk and greek yogurt keeps it from drying out while baking. Makes […]
Chai Spiced Pumpkin Pudding Cups with Maple Sugared Pecans Despite the long ingredient list, this recipe is really quite simple and, best of all, can be made a couple days ahead. Serves 6 Cook Time: 30 minutes, plus a few hours to chill Prep Time: 20 minutes Ingredients: For the Pudding: 3 ½ cups whole […]
A flavored coffee creamer can make an ordinary cup of coffee feel luxurious, but so many store bought creamers these days are full of artificial flavors and additives. This homemade version adds just a hint of sweetness and lots of rich vanilla flavor. Makes about two cups of creamer Time: 40 minutes (mostly steeping time) […]
Green Chile Maple Roasted Pork Shoulder An overnight dry brine gives this pork shoulder loads of flavor with little effort. The roasting time can vary widely for this recipe, depending on the exact shape of the cut, how dry the meat is, etc., so it’s a good idea to start checking the internal temperature after […]
Roasted Root Vegetables with Sage Brown Butter The mix of vegetables in this recipe is really just a suggestion. Almost any root vegetables will work with the same method. Sweet potatoes, beets or parsnips would be delicious options. Serves 6 Cook Time: 40 to 45 minutes Prep Time: 10 minutes Ingredients: 1 ½ pounds […]
Inspired by the vintage charm of the Old North End, Sabrena Soong has created a warm, inviting space with freshly brewed coffee roasted in-house. However, her original vision was more about art than coffee.